A05.0
Foodborne staphylococcal intoxication
A05
Other bacterial foodborne intoxications, not elsewhere classified
Specific Codes Under A05
Use a more specific code below for billing and documentation.
A05.1
Botulism food poisoning
A05.2
Foodborne Clostridium perfringens [Clostridium welchii] intoxication
A05.3
Foodborne Vibrio parahaemolyticus intoxication
A05.4
Foodborne Bacillus cereus intoxication
A05.5
Foodborne Vibrio vulnificus intoxication
A05.8
Other specified bacterial foodborne intoxications
A05.9
Bacterial foodborne intoxication, unspecified
Inclusion Terms
None inclusion terms specified for this code.
Code First
None code first specified for this code.
Use Additional Code
None use additional code specified for this code.
Cannot Code Together
These codes cannot be used together with the current code, even if both conditions are present.
- • Clostridium difficile foodborne intoxication and infection (A04.7-)
- • Escherichia coli infection (A04.0-A04.4)
- • listeriosis (A32.-)
- • salmonella foodborne intoxication and infection (A02.-)
- • toxic effect of noxious foodstuffs (T61-T62)
Can Code Together
These codes can be used together with the current code if both conditions are documented.
None specified for this code.
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