A food recall with real-life context.
The everyday details, captured together.
Be present for the person behind the food story. Vero’s AI scribe turns nutrition consultations into ADIME or SOAP drafts, client summaries, and clear next steps.
No credit card required. 10 free actions every month.

For the many ways you support better nutrition
Routines, preferences, barriers, and goals. Keep the context that makes nutrition care personal.
The everyday details, captured together.
A conversation first. A structured draft to follow.
Food routines, practical goals, and a plan that fits Jamie’s workday. See how the conversation comes together in ADIME or SOAP.

Your approach. Your note structure.
Jamie M. · Initial nutrition visit
Assessment
AJamie reports skipping lunch on 3 of 5 workdays, eating breakfast on the go and dinner at home. Back-to-back meetings limit breaks. A fridge and microwave are available; leftovers are preferred. No previous meal-planning education; Jamie cannot yet identify quick lunch options.
Nutrition diagnosis · PES statement
DFood- and nutrition-related knowledge deficit related to no previous meal-planning education, as evidenced by Jamie being unable to identify practical workday lunch options during the initial discussion.
Intervention · Agreed with Jamie
IExplored familiar foods and practised planning two options: leftovers or a sandwich with fruit. Jamie chose to pack lunch the night before and set a midday reminder. Agreed goal: eat lunch on at least 3 of 5 workdays each week for two weeks. Jamie described both options back to the dietitian.
Monitoring & evaluation
M/EAt the two-week follow-up, review workdays with lunch against the 3-of-5 goal, confidence choosing lunch options, and barriers to taking a break. Use a simple meal record and client feedback to decide the next step together.
Your approach. Your note structure.
Jamie M. · Initial nutrition visit
Subjective
S“On busy workdays, I skip lunch. I’d love a routine that actually fits my day.” Jamie reports missing lunch on 3 of 5 workdays, prefers leftovers, and describes back-to-back meetings as a barrier. No previous meal-planning education.
Objective
OAt the start of the discussion, Jamie could not identify quick workday lunch options. After the planning exercise, Jamie described two options and the reminder strategy back to the dietitian.
Assessment
AFood- and nutrition-related knowledge deficit related to no previous meal-planning education, as evidenced by Jamie being unable to identify practical workday lunch options during the initial discussion.
Plan
PExplored familiar foods and practised planning two options: leftovers or a sandwich with fruit. Jamie chose to pack lunch the night before and set a midday reminder. Agreed goal: eat lunch on at least 3 of 5 workdays each week for two weeks. Jamie described both options back to the dietitian. At the two-week follow-up, review workdays with lunch against the 3-of-5 goal, confidence choosing lunch options, and barriers to taking a break. Use a simple meal record and client feedback to decide the next step together.

Jamie’s nutrition consultation
“Let’s make lunch work with your workday.”
Initial nutrition visit focused on missed workday lunches, meal-planning knowledge, and meeting schedules. Jamie practised two lunch options and agreed to a 3-of-5-workdays goal. Review in two weeks will assess the meal record, confidence, and remaining barriers.
Jamie’s take-home summary
Your goal for the next two weeks
Lunch on at least 3 of 5 workdays
Weekly target · Choose the days that fit your schedule.
Leftovers or a sandwich with fruit—foods we discussed and you already enjoy.
Pack lunch the night before. Set the midday reminder you chose.
Mark the workdays you have lunch and note any barriers. Bring this to our next visit.
Review together in two weeks

Revisit the lunch goal, meal record, and confidence choosing options. See what worked and shape the next step together.
Explore cited sources with the encounter context in view.
Your notes, your workflow, your next step.
Use a custom template to organize your nutrition notes as ADIME, SOAP, or your preferred format. Keep the sections and level of detail that fit your practice, then review and edit each draft.
A PES statement connects the nutrition problem, its cause, and the details that support it. Jamie’s note links a meal-planning knowledge gap to a lack of previous education and difficulty identifying quick workday lunch options.
Bring the agreed goal, meal record, and next visit date into view. For Jamie, that means lunch on at least 3 of 5 workdays, confidence choosing easy options, and time to take a break. Use the follow-up to explore what worked and what to adjust.
Choose a detailed structure for initial nutrition assessments or a focused format for follow-ups. Capture the conversation, review the draft, and keep the agreed goals and next steps together.
Yes. Turn the conversation into a client summary with the agreed goal, practical steps, and next visit date. Use the same context for a care team update.
Yes. Edit the wording, rearrange sections, and use your preferred terminology. Save your own template to keep the structure consistent across nutrition visits.
Create an account and choose a template for your next consultation. The free plan includes 10 actions every month, with no credit card required.

Start with your next nutrition consultation.
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